This project consisted of the complete demolition of the ground floor bistro toilets enabling the expansion of the existing bistro to cater for the clubs growing needs for dining.  Extensive alterations were required to the kitchen exhaust systems and hydraulic services that passed through this area. New floor coverings were installed together with new a ceiling, all to match existing.  The curved bulkhead over the existing bistro servery was modified once demolition had taken place.  Additional air conditioning units were required in the area to balance the air and to maintain the comfort level for the patrons.

Being self contained, this area was able to be demolished with little disruption to the dining area.  The kitchen exhaust alterations had to be carried out at times that did not disrupt the pastry cooking that utilised the area in the kitchen affected by this work. This made this work extremely difficult as the time available was extremely limited.